Course literature has been finalized

*Note two copies each of all six books are available in the Cemus library for reference use in the library, but are not available to be loaned out.

The following are the two books for compulsory reading during the course:

Whitefield, Patrick. (2004). Earth Care Manual - A Permaculture Handbook for Britain and other Temperate Climates. East Meon: Permanent Publications.

Roberts, Paul. (2008). The End of Food. London: Bloomsbury.

Supporting Literature (The following books are recommended reading for completing the assignments as well as for further developing your understanding of the course subjects. It is not expected of you to read all of these, but some of them, or parts of some of them may be helpful or of interest to you.)

Aranya. (2012). Permaculture Design: A Step by Step Guide. East Meon: Permanent Publications.

Holmgren, David. (2002). Permaculture, Principles and Pathways Beyond Sustainability. Hepburn, Victoria: Holmgren Design Services.

Pinkerton, Tamzin and Hopkins, Rob. (2009). Local Food - How to Make it Happen in Your Community. Totnes: Green Books Ltd.

Whitefield, Patrick. (1993). Permaculture in a Nutshell. Clanfield: Permanent Publications.


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