|Vincenza Ferrara||# Posted on June 15, 2015 at 17:37|
Case study: COULD A PLACE HAVE A TASTE?
Globalisation has been accused to have destroyed local identities, unifying almost all the globe also regarding people´s food habits.
A first question for the case study will be then if the concept of “terroir” could be useful to define what a real local product is, supporting then local producers and no-global movements to fight against the negative effects of globalisation, preventing them as well.
Sofie Joosse, 2014. Is it local?A study about the social production of local and regional foods and goods, Geografica 5.
The Globalisation of Food and Plants, YALE Global Online,
Reply To: 8. Past solutions for future transitions
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